bakery
Why a biscuit falls right in the oven: a mistake after which nothing can be fixed
Having gathered to bake a lush sponge cake, the young housewives seem to be doing everything right, but then something incomprehensible happens.
Сергей Туманов recipes ingredients Cooking 30 Апреля 2022
Do not cook in a saucepan and do not fry dumplings: here's how to cook a dish better
The two main ways of cooking dumplings are cooking in a saucepan and frying in a frying pan.
Сергей Туманов food recipes dish Cooking 25 Апреля 2022
What happens if you add starch to the dough? Only experienced chefs know the answer
Starch in the kitchen is not the most forgotten ingredient, even if we are talking about homemade pastry.
Сергей Туманов ingredients recipes Cooking 23 Апреля 2022
How to cook pies that don't get stale: grandma's trick
Homemade backings are often spoiled by one circumstance – it gets stale too quickly.
Сергей Туманов pirozhki recipes ingredients Cooking 18 Апреля 2022
Why the casserole falls off after baking: an annoying mistake
A lush curd casserole is a great treat for tea. You can serve it with various berries, fruits or syrups.
Сергей Туманов recipes ingredients Cooking 17 Апреля 2022
How to replace eggs in baking: a trick that many do not even know about
Frightened by the reports of nutritionists about the dangers of cholesterol, many consciously and unconsciously seek to exclude chicken eggs from their diet.
Сергей Туманов eggs recipes ingredients Cooking 15 Апреля 2022
What to add to the dough so that the buns do not get stale: grandmother's secret in one ingredient
It turns out that there are at least 4 secrets to making pies from yeast dough so that the pastries do not dry out the very next day.
Сергей Туманов ingredients tips Cooking 28 Марта 2022
We measure "everything" by 12 spoons and get an incredibly tasty, fluffy, airy "miracle" for tea
Incredibly airy and delicious lemon cake can be prepared if you measure the amount of all the ingredients in 12 tablespoons.
Сергей Туманов recipes food Cooking 26 Марта 2022
Kefir (traditional fermented dairy in Russia and CIS) dough: a little secret to make pirozhki as fluffy as yeast
For this reason, many housewives prepare dough for fried piroshky without the use of a yeast component.
Сергей Туманов pirozhki recipes food Cooking 25 Марта 2022