Heat treatment of chicken meat can be carried out in different ways.
The dish can be boiled, baked in the oven or fried.
If the third cooking method was chosen, then the goal of the cook is the appearance of a fragrant golden brown on the surface of the chicken.
It is not always possible to achieve such a result. Sometimes the surface of the dish is too soft: "crunch" does not occur.
However, a crust will definitely appear if, before putting it on a hot pan, grease the chicken with one fermented milk product.
What should be on the surface of the meat
Sour cream contributes to the formation of a delicious crispy crust.
If each piece of chicken meat is smeared in this sauce, then the taste of the finished dish will pleasantly surprise guests.
Many gourmets will ask for the recipe, believing that the appearance of the crust is due to some special cooking method.
How else can you make a crust
There is a more traditional way of making chicken crispy. We are talking about processing the product with a beaten raw egg.
After the egg component is on the surface of the meat, the future dish should be rolled in breadcrumbs.
