If you want your pan to be useful and non-stick for a long time, then you need to know how to take good care of it.
In fact, there are only a few mistakes you can do that can destroy your pan.
Here are a few of them.
High heat cooking
Exposing pans with non-stick coatings to excessively high temperatures can cause the coating to break down or release harmful fumes.
This can happen when cooking on high heat or using the pan under a broiler.
It's best to follow the manufacturer's guidelines for recommended heat settings and avoid subjecting non-stick pans to extreme heat.
Metal utensils
Scratching or scraping the surface of a non-stick pan with metal utensils can quickly damage the coating.
Metal spatulas, forks, or knives can create scratches or gouges on the surface, compromising its non-stick properties.
Instead, opt for silicone, wooden, or plastic utensils that are gentler on the coating.
Abrasive cleaning tools
Using abrasive cleaning tools, such as steel wool or rough scouring pads, can wear down the pan's coating.
These materials can scratch the surface and cause it to become less effective at preventing food from sticking.
Stick to non-abrasive sponges or soft cloths for cleaning non-stick pans.
Stacking or nesting pans
Stacking or nesting pans, especially those with delicate coatings, without proper protection can result in scratches and damage.
The friction between the pans can wear away the coating, reducing its non-stick capabilities.
Place protective layers, such as felt or cloth, between pans to prevent direct contact and minimize the risk of coating damage.
