An important and necessary ingredient in the kitchen of every housewife is garlic. It sometimes spoils and we throw it away. We will try to keep this product as long as possible.
A couple of tips for storing garlic
With proper storage, garlic can be used for about six months. But only garlic, more precisely, garlic heads in an unpeeled form.
It does not require long manipulations and changes.
It should be stored in a warm place, without sunlight.
Storage locations
Garlic should not be stored in the refrigerator. Since the temperature is low there and this contributes to the rapid growth of garlic.
It is better to choose dark rooms and places. To keep garlic for longer, use air. It is better to do this with the help of special air bags.
Airtight mesh bags and special containers are also interesting.
Minced Garlic
We often use crushed garlic in cooking, and how do we store it?
You should understand that this kind of garlic is stored for a shorter period of time. Therefore, if you chop garlic, use special bags or bags.
The shelf life of such garlic is about seven days.
Do not chop a large amount of garlic. Prepare as much as you need in the cooking process or recipes.
Since the leftovers will have to be thrown away.
