Mushrooms are a nutritious and tasty ingredient for many dishes and side dishes. However, not everyone knows how to properly store them so that they do not deteriorate too quickly.
How to properly store mushrooms
Mushrooms are made up of a lot of water, which can quickly become slimy and moldy. However, if you follow some measures, you can extend their shelf life.
If you bought mushrooms in a package, place it in the refrigerator. However, make sure that the container is ventilated. Therefore, the mushrooms will stay fresh and without mucus longer.
If packaging is not available, place whole mushrooms in a paper bag. Such packaging will absorb excess moisture and pass oxygen to the product.
Never wash mushrooms before storing. Unwashed, whole mushrooms in proper packaging can be stored in the refrigerator for up to 1 week.
Store chopped mushrooms as well, but their shelf life is much lower - up to 5 days.
Freezing mushrooms
To significantly extend the shelf life of mushrooms, they can be frozen.
Before freezing, you need to clean the mushrooms and place them in a special bag or freezer container.
Thawed mushrooms will not be crispy, but they are suitable for many dishes.
For example, mushroom sauce, soups, risotto.
Mushrooms will keep in the freezer for up to 2 months.
By following these recommendations, you will be able to extend the shelf life of mushrooms.
