Spices can transform your cooking and bring it to a new level, and it's not just about traditional things like salt and pepper.
Even the healthiest things like stew vegetables can turn into an actually enjoyable and delicious dish when you use the right spices.
Here are a few examples of the spices that you can use.
Coriander
Grind some coriander seeds for a subtle citrusy and slightly sweet undertone. It adds complexity without being too obvious.
Cardamom
A tiny bit of ground cardamom can bring a hint of floral and herbal notes, giving your stew a mysterious touch.
Smoked Salt
Swap regular salt for a pinch of smoked salt. It introduces a smoky flavor that might surprise your taste buds.
Fennel Seeds
Crushed fennel seeds impart a gentle licorice-like flavor. It's an unexpected twist that works well with various vegetables.
Mustard Seeds
Toasted mustard seeds can add a subtle heat and a unique crunch. They're small but pack a flavorful punch.
Saffron Threads
If you have saffron, add a few threads for a luxurious touch. It brings a mild, honey-like taste and a lovely golden hue.
Allspice
Allspice offers a combination of flavors reminiscent of cloves, cinnamon, and nutmeg. It's a versatile spice that can surprise your palate.
Chives
Fresh chives, finely chopped, bring a delicate onion flavor. It's a subtle alternative to traditional onion powder.
Celery Seed
Celery seed provides a mild celery flavor without the bulk of fresh celery. It's an underused spice that can add depth.
Dill
Dill, whether fresh or dried, introduces a unique herbal freshness. It pairs especially well with carrots and potatoes.
White Pepper
Consider white pepper instead of black pepper. It has a milder taste but can still add a subtle warmth to your stew.
