Garlic is an indispensable ingredient for cooking vegetables, meat and fish. In this article, you will learn how to properly store garlic.
Storage rules
Garlic is a product with a long shelf life.
Heads of garlic can be stored for up to six months under the right conditions.
Store garlic in a dry place with a temperature of 60-66 degrees.
In addition, protect the product from direct sunlight.
Place the garlic in an open pestle container, basket, or breathable bag.
Air circulation is very important for storage.
Once peeled, garlic only lasts 2-3 weeks.
The shelf life depends on how fresh the garlic originally came to your home from the store.
Choose the firmest garlic available at the supermarket or vegetable market.
How to store minced garlic
Chopped garlic is not stored for a long time, as it dries out quickly.
Therefore, use the product within 2 days.
Choose an airtight bag or container for storage so that the smell does not spread through the refrigerator.
Roasted garlic is also not stored for a long time - about 1-2 days. After that, it loses its taste and aroma.
By following these recommendations, you will extend the shelf life of the product.
