We all love scrambled eggs, poached eggs, omelets. And it turns out that we can keep the yolks for a long time using freezing.
Is it possible to freeze eggs?
Suddenly you bought more eggs than you planned and don't want to spend them.
In this case, a quick and reliable way to store them is freezing. You can purchase special molds for storing them in the freezer.
Make sure the eggs are fresh for freezing.
Tips for freeze eggs
Freeze fresh eggs. If you don't know how to check their freshness, use water.
If your egg has not surfaced, then it is suitable for freezing. Otherwise, throw them away.
When defrosting eggs, first just take them out for a while and put them in the refrigerator. Do not use them immediately after the freezer.
They can stay in the refrigerator for a day, it all depends on your purpose of use.
Storage forms
Eggs can be decomposed into special molds. You can also use a storage container.
The ideal option would be molds for baking cupcakes.
Do not forget to close them tightly and write the date and time of packaging for your safety.
You can freeze both egg whites and egg yolks separately.
Egg whites can be used for whipping in confectionery, after taking out the eggs for 30 minutes.
