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3 main mistakes when cooking dumplings: how to avoid them
29.04.2022 07:15
Updated: 09.04.2023 02:33
Dumplings are a universal semi–finished product that is prepared in just a few minutes and helps out perfectly if you need to cook lunch or dinner quickly.
The billet can be fried, and also served with various sauces or vegetables.
The easiest way to cook dumplings.
Even an inexperienced hostess is able to cook such a dish.
However, many still make some mistakes when cooking such a simple dinner.
Error 1
It happens that the dumplings begin to crack when cooking.
This happens for the reason that the cold semi-finished product is thrown into boiling water. You don't have to do that.
As experienced cooks note, before cooking, it is recommended to soak frozen foods for a few minutes so that they become normal temperature and do not burst.
Error 2
It is better to put the dumplings in a warm, not bubbling liquid.
At the same time, you need to stir the semi-finished product slightly with a slotted spoon to prevent sticking.
Error 3
As soon as the water in the pan boils, it is advisable to pour in a little cold liquid so that the heating temperature remains uniform.
