How to coat a chicken so that it is airy: an ingredient that will change the dish beyond recognition
Cooking chicken fillet that will melt in your mouth is not as difficult as it might seem at first glance.
In order for everything to work out, as they say in the recipe, you must definitely use breading.
Then the meat will turn out not just soft, but really juicy and airy.
For a cooking you will need:
- 2 chicken breasts;
- 2 chicken eggs;
- 1 tbsp. l. corn starch;
- salt;
- garlic;
- vegetable oil.
How to cook
The secret to preparing this dish is that you need to coat the chicken in egg white before cooking.
Cut the chicken breast into portioned pieces - medium-sized straws.
Separate the whites from the yolks.
The yolk must be mixed with chicken fillet, here we send starch, salt and chopped garlic, starch and mix the components.
Beat the protein well with a mixer or blender until a dense foam is formed.
Now you can start frying the fillet.
Heat a frying pan with vegetable oil, dip the meat in whipped protein and fry over medium heat, covered with a lid.
Serve with vegetables as a separate appetizer or with your favorite side dish.
Bon Appetit!
