When you need to salt fried potatoes so that they are crispy: a rule to remember
Delicious fried potatoes can only turn out if they are properly, and therefore, salted in a timely manner.
Then the potatoes will turn out not just beautiful and crispy, but delicious and fragrant.
The secret is that fried potatoes can be salted only 5-7 minutes before they are ready.
For cooking, you will need:
- potatoes – 5 pcs.;
- onion – 1 pc.;
- chicken egg – 1 pc.;
- salt – to taste.
How to cook
Wash, peel and slice the raw potatoes, rinse them under water and dry them on a paper towel or napkin.
Meanwhile, heat up the frying pan, add vegetable oil, and then spread the sliced potatoes in an even layer.
Cover with a lid and fry for 5 minutes on high heat, then stir and fry under the lid for another 5 minutes.
During the entire time of cooking potatoes, it is interfered with no more than 4-5 times.
As for salt, it is added 5-7 minutes before it is ready.
If you decide to add onions and spices, then this is done at the same time, after which the fire is reduced to medium.
A few minutes before cooking, you can drive a chicken egg into the potatoes.
Bon Appetit!
