Marjoram is perhaps one of the most popular spices in the world.
Marjoram can be planted outdoors after the return spring frosts have passed. In some areas it is the end of May, and in some areas it is the beginning of June.
Keep in mind that marjoram, by its properties, loves sheltered from the winds, illuminated and warm places. Keep in mind that seedlings will take root well in the place where potato crops previously grew. The soil. A spicy plant must be grown on sandy or loamy soil.
Marjoram is planted in well-moistened soil, after adding a handful of compost to each hole and mixing it with the ground, after which the seedling is placed in the hole together with an earthen clod, the hole is covered with soil, compacted and watered. Seedlings take root in 2-3 weeks.
For conservation, the above-ground mass of marjoram is cut off in sections in late July - early August, leaving 5-8 cm of stump. Until re-cutting, the plant grows well.