Chef's Tips: How to Cook Porcini Mushrooms Properly

White fungus belongs to the mushrooms of the first category. It contains many useful substances, in particular riboflavin, which is responsible for the normal function of the thyroid gland, the growth of nails, hair, skin and for the health of the body as a whole.

Do I need to clean porcini mushrooms before frying

“Before roasting and drying noble mushrooms, all you have to do is wipe the mushrooms with a damp cloth or give them a quick rinse. Clean the mushrooms with a nylon mushroom cleaning brush, or with a regular shaving brush, dry soft sponge. There is no need to wash the mushrooms from the store.

Is it possible to immediately fry porcini mushrooms

Porcini mushrooms can be fried raw or pre-boiled. If you pre-boil porcini mushrooms, the frying time will be reduced to 15-20 minutes. You can fry mushrooms without additives. And then you will fully enjoy the unique taste of the mushrooms themselves.

How to cook porcini mushrooms

Pour water into the pan, based on the proportion of 1.5 liters of water per 1 kg of mushrooms. Salt the water and let it boil over high heat. After boiling, reduce the heat to medium and carefully monitor the formation of foam - immediately remove it with a slotted spoon. It is the foam that indicates the presence of contaminants in the product.

How long do you need to fry porcini mushrooms

Porcini mushrooms are fried on a fire below medium, stirring occasionally, 30 minutes. At the end, season to taste with salt and pepper. Fried porcini mushrooms are ready.

What to add to mushrooms

The best seasonings for fried mushrooms are ground white pepper, nutmeg, oregano, allspice and black ground pepper, fenugreek and bay leaf. The taste of mushroom soups will become richer and brighter if you add nutmeg, white pepper and coriander to them.

• Related news:
• mushrooms
• cooking
• spices
• advices
• 10 July 2023

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