Strawberries are amazing berries, full of flavor and vitamins, but they only taste great when they are fresh.
When stored wrong, they can become soft and wet pretty quickly, so you need to know how to keep them fresh for as long as you can.
Here are some tips for you.
Hold them by the stem or the cap rather than squeezing the fruit itself.
It's best to avoid washing strawberries until you're ready to consume or prepare them.
Excess moisture can lead to spoilage.
Inspect your strawberries and remove any that show signs of mold, decay, or damage.
Strawberries are perishable and require refrigeration to extend their shelf life.
Avoid sealing them in an airtight container, as it can lead to moisture buildup and accelerate spoilage.
Make sure the strawberries are dry before storing them in the refrigerator.
If they are damp, gently pat them dry with a paper towel before placing them in the storage container.
To prolong their freshness, it's generally recommended to remove the stems or caps of strawberries before storing them.
Strawberries are best when consumed within a few days of purchase.
The longer they are stored, the more their quality may deteriorate.
Aim to use them while they are fresh and at their peak flavor.