Not all vegetable oils are safe for human health. In this article, you will learn which 2 oils are safe to use for frying foods and adding to your diet.
It is the highest quality extra virgin olive oil, obtained by cold pressing from the pulp of fresh olives.
Such oil is pressed only mechanically and is not subjected to any further processing.
This olive oil is marked "Extra Virgin" on the label.
Olive oil contains a large amount of antioxidants and vitamin E, which helps to absorb vitamins A, K.
The result of such a natural chain reaction is a general rejuvenation of the body, an improvement in the condition of the skin, hair, and nails.
Olive oil is very beneficial for the digestive system.
The anti-inflammatory properties of sesame oil are manifested in dry cough, shortness of breath, colds, chronic inflammatory processes, and skin problems.
Sesame oil improves blood composition, increases the number of platelets and affects clotting, positively affecting the work of the cardiovascular system.
Sesame oil will be a useful tool for such applications: