Popular dishes that have unusual history: Know more about your food

We don't usually think much about how certain dishes were created, but some of them actually have an unusual history behind them.

Many popular dishes have fascinating and unusual histories that often involve unexpected origins, cultural influences, and unique stories. 

Here are a few examples.

Sushi

Sushi, a beloved Japanese dish, actually has its origins in Southeast Asia. 

It was first developed as a way to preserve fish by fermenting it with rice and salt. 

Over time, this preservation process evolved, and in Japan, vinegar was added to the rice to speed up fermentation. 

The dish gradually transformed into the sushi we know today, with a variety of fresh ingredients and preparations.

French Fries

Despite the name, French fries are not originally from France. 

They are thought to have been introduced to Europe by Spanish explorers who encountered fried potato dishes in South America, particularly in present-day Peru. 

The dish spread throughout Europe and became particularly popular in Belgium, where they're still known as "frites."

Tiramisu

Tiramisu, a classic Italian dessert, has a relatively recent origin. 

It is believed to have been created in the 20th century in the region of Veneto, Italy. 

While there are multiple claims to its invention, tiramisu's name, which means "pick me up" in Italian, is thought to reflect its energizing and mood-lifting qualities due to the inclusion of coffee and cocoa.

Croissant

The croissant, a quintessential French pastry, actually has Austrian origins. 

It is believed to have been inspired by the Austrian "kipferl," a crescent-shaped baked good. 

The croissant's popularity spread to France in the 19th century, and it became an integral part of French bakeries and cuisine.
 

• Related news:
• food
• history
• cuisine
• 30 August 2023

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