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What secret ingredient will make mushroom soup richer and more aromatic: not all housewives know
17.02.2024 20:00
Updated: 13.05.2024 21:26
For mushrooms, as for many dishes, salt and pepper are used, and you can make mushroom dishes much tastier by adding some spices and products to them.
How to improve the taste of mushroom soup
Adding chicken or vegetable broth to homemade cream of mushroom soup significantly improves the taste of the dish.
You can also add Worcestershire sauce or Tabasco.
These sauces will complement homemade cream of mushroom soup with new colors of taste.
What spices are suitable for mushroom soup
How to combine herbs and spices for porcini mushroom soup? The combination of herbs and spices depends entirely on what flavor effect you want to get as a result.
If you want a more delicate and flavorful soup, add black pepper, bay leaf, cilantro, nutmeg, and parsley.
The best seasonings for fried mushrooms are ground white pepper, nutmeg, oregano, allspice and black pepper, fenugreek and bay leaf.
The taste of mushroom soups will become richer and brighter.
What grains can be added to mushroom soup
Mushroom soup can be prepared with different grains and noodles. Delicious mushroom soup with pearl barley.
Oatmeal and barley groats for mushroom soup should be soaked before adding to the broth.
Semolina is poured into the broth in dry form.
In addition, the mushroom flavor goes well with cream or coconut milk, lemongrass.
Previously, we talked about the ideal diet for older people.
