Delicate green leaves, it turns out, have great power. In addition, doctors advise introducing arugula into the daily menu. Arugula is recognized as an exceptionally useful product. This plant is rich in vitamins and minerals.
Diana Dashkevich greens health food facts Cooking 8 September 2023Arugula tastes like watercress, radish and walnuts. The mustard oils contained in the seeds are responsible for this fragrant, pungent and slightly bitter taste. Arugula complements the taste of vegetable salads, sandwiches, meat dishes.
Diana Dashkevich herbs gardening plants tips Garden 3 July 2023Arugula is a herb often added to salads and sandwiches. In the article, we will talk about all the benefits of the product for the body.
Diana Dashkevich microgreen health food Cooking 14 June 2023