Use this advice if boiled eggs are needed for stuffing.
To serve eggs with dents from the shell is ugly, so you need to clean them so that the protein remains smooth.
Boil hard-boiled eggs, do not pour anything in and do not pour it into a saucepan.
Drain the boiling water and pour the boiled eggs with cold water.
But the temperature difference, as we know, is not a guarantee that the shell will easily move away from the egg.
Therefore, we put the egg in a glass, pour so much water there so that about 1 centimeter remains to the edge.
We close the neck of the glass with our hand and shake it very, very hard for a couple of seconds.
This time is enough to crack, and the shell flew away from the egg.
Moreover, due to the water, the shell flies off so that the protein remains smooth.
