food
How our food preferences are formed: Tastes and textures matter
We all have unique preferences in food tastes and textures, but how are they formed? Preferences in tastes and textures of food are shaped by a complex interplay of biological, psychological, cultural, and experiential factors.
Kate Yakimchuk taste preferences Cooking 31 August 2023
Nutritionist Explained: What is the Keto Diet
The ketogenic diet, as defined by the National Library of Medicine, is a diet in which the main source of energy is not carbohydrates, but fats.
Diana Dashkevich healthy diet dieting health Cooking 31 August 2023
Miso Paste: What It Is and Health Benefits
Miso is a savory fermented soybean paste commonly used in Japanese cuisine. In pasta recipes, miso is used both as a seasoning and as one of the ingredients of the dish. Miso can be used as a dip or marinade, or it can be added to soup to give it a distinctive flavor and aroma.
Diana Dashkevich cooking spices Cooking 31 August 2023
Why people order food instead of cooking: Convenience and lack of interest in cooking
Several factors contribute to why some people prefer ordering food instead of cooking at home. These reasons can be influenced by convenience, lifestyle, personal preferences, and circumstances.
Kate Yakimchuk cooking delivery Cooking 31 August 2023
Smell affects our perception of taste a lot: Why it's important for dishes to smell nice
Smell and taste are closely interconnected senses, and the phenomenon of how smell affects our perceptions of taste is known as flavor perception. This interaction occurs because both smell and taste receptors play essential roles in how we experience the flavors of different foods and beverages.
Kate Yakimchuk taste smell Cooking 31 August 2023
Popular dishes that have unusual history: Know more about your food
We don't usually think much about how certain dishes were created, but some of them actually have an unusual history behind them. Many popular dishes have fascinating and unusual histories that often involve unexpected origins, cultural influences, and unique stories.
Kate Yakimchuk history cuisine Cooking 30 August 2023
Prickly Pear: Health Benefits
Opuntia (Opuntia spp.), also known as cactus pear or barbary fig, is a perennial plant native to Mexico that grows in many regions of the world, such as the Mediterranean region.
Diana Dashkevich fruits health Cooking 30 August 2023
Coconut: Health Benefits
Fresh coconut pulp and juice can be consumed just like that.
Diana Dashkevich coconut health food facts Cooking 30 August 2023
Distinguishing Camembert from Brie: Know your food
Camembert and Brie are both soft, creamy, and delicious French cheeses that are often confused due to their similar appearance and texture. However, there are subtle differences between the two that can help you distinguish them.
Kate Yakimchuk cheese brie camembert Cooking 29 August 2023
Good to Know: How to Boost Your Metabolism Through Nutrition
Metabolism is the process that involves converting the food you eat into energy for functions such as respiration, blood circulation, body temperature control, and food digestion.
Diana Dashkevich nutrition health healthy food Cooking 29 August 2023
Eat green beans regularly: Why this food is great for you
Eating green beans every day can be a nutritious and healthy dietary choice for many people. Green beans, also known as string beans or snap beans, are a rich source of vitamins, minerals, and dietary fiber.
Kate Yakimchuk beans vegetables health Cooking 29 August 2023
Cold weather and hunger: Unveiling the connection
Have you ever noticed that you're less hungry in summer? A recent study conducted by researchers at Scripps Research sheds light on the brain's response to cold temperatures, revealing how it can lead to an increase in appetite among mammals.
Kate Yakimchuk research weather weight Psychology 29 August 2023
Eat more Camembert cheese: Benefits of delicious cheeses
If you love different kinds of cheese, then you should definitely try Camembert. It's one of the most popular and delicious kinds of cheese that has plenty of benefits in terms of taste and texture.
Kate Yakimchuk cheese camembert Cooking 28 August 2023
The Nutritionist's Opinion: Plant-Based Sources of Fats
The human diet should include no more than 30% fats, and 2/3 of them should be vegetable.
Diana Dashkevich vegetarianism health food facts Cooking 28 August 2023
Keep your dog healthy: The importance of a balanced meal
Dogs can generally eat a diet that includes both grains and meat. Dogs are omnivores, which means they can derive nutrition from a combination of plant-based and animal-based foods.
Kate Yakimchuk dogs grains dieting tips Animals 28 August 2023
You shouldn't try fad diets: Why they aren't helpful for everyone
People who want to lose weight often choose short but tough ways to achieve their goals. Fad diets often fail to deliver sustainable and long-term weight loss results for many people due to a combination of physiological, psychological, and practical factors.
Kate Yakimchuk dieting habits Cooking 28 August 2023
Eggplant: All about the Benefits
Eggplant is a low-calorie healthy product, a source of fiber, vitamins B1, B6, and trace elements. 100 g of raw eggplant contains 97% of the daily requirement of silicon.
Diana Dashkevich vegetables eggplants health Cooking 27 August 2023
Sauces can enhance the simplest foods: Make your cooking better with a few drops
Sauces play a transformative role in elevating even the simplest foods, turning them into flavorful and appealing culinary creations. You don't have to waste your time on cooking intricate dishes - just experiment with sauces.
Kate Yakimchuk cooking sauce tips Cooking 27 August 2023
Brown rice isn't that much healthier than white rice: Choose your food wisely
Brown rice and white rice have different nutritional profiles due to their processing methods. Whether one is significantly healthier than the other depends on individual dietary preferences and nutritional needs.
Kate Yakimchuk rice health Cooking 27 August 2023
Some desserts look better than they taste: Choose your treats wisely
Some desserts have a visual appeal that surpasses their actual taste. While appearances can be deceiving, certain desserts may catch your eye with their intricate designs, vibrant colors, and artistic presentations, only to disappoint when it comes to flavor.
Kate Yakimchuk dessert cake taste Cooking 27 August 2023