The appearance of Jerusalem artichoke is very similar to ginger. The taste of the raw vegetable is sweetish, with nutty notes, reminiscent of turnips or chestnuts, and when cooked it is similar to sweet cream potatoes, but not as starchy in texture.
Diana Dashkevich health healthy food food facts Cooking 21 October 2023The taste of raw tubers is pleasant, sweetish, and slightly nutty. Reminiscent of a stump of white cabbage, turnip or chestnut. The structure is juicy, tender, like a radish. When fried, it is most similar to potatoes, only slightly sweeter.
Diana Dashkevich gardening plants tips Garden 2 July 2023