Steamed vegetables retain their nutritional properties and taste. In addition, they are suitable for dietary and healthy eating. In this article, we will talk about 4 different ways to steam vegetables.
In the microwave
Cooking time depends on the type and size of vegetables. To check the readiness, try your side dish.
To steam vegetables in the microwave:
- Arrange the vegetables in a single layer on a microwave-safe plate.
- Cover vegetables with 2 paper towels.
- Cook vegetables until they are soft.
In a multi-cooker
- Add two inches of water to the slow cooker, then insert the basket.
- Arrange the vegetables in a single layer on the steamer basket.
- Vegetables are cooking for 5-10 minutes.
How to steam vegetables in a rice cooker
The rice cooker can also be used for steaming vegetables.
The principle of cooking is the same as in a pressure cooker. However, the cooking time may take up to 15 minutes.
How to Steam Vegetables on the Stove
If you don't have a pressure cooker or rice cooker at home, you can steam vegetables on the stovetop.
To do this, you will need a heat-resistant colander and a frying pan / pot with a lid:
- Add a little water to the pan, about 2 inches.
- Place vegetables in a colander in a boiling pot.
- Cover the dish with a lid and bring the vegetables to readiness.
