Mullein (Verbascum) is a plant that has been used in folk medicine for centuries to treat a variety of ailments, including digestive problems, respiratory problems, and skin conditions.
What are the benefits of mullein tea
Preparations from flowers, leaves and roots of mullein are used externally.
They are used to treat wounds and hemorrhoids, neuralgia and joint pain, skin inflammation and burns.
Mullein flower tincture is an effective pain reliever and anti-inflammatory agent in cases of rheumatism, arthritis, and arthrosis.
Mullein is recommended as a diuretic; a decoction of the leaves and roots is drunk for chronic cystitis, as well as for shortness of breath, bronchial asthma, pulmonary tuberculosis, bronchitis, gastritis, colitis, enterocolitis, diarrhea, liver and spleen diseases, colds, rheumatism, and headaches.
Used to treat abdominal pain and diarrhea; infusions and decoctions of mullein are among the best remedies for colds (laryngitis, tracheitis and bronchitis); has a good expectorant and enveloping effect on catarrh of the lungs and throat, cough and pulmonary asthma.
Mullein is used as a diuretic. A decoction of its leaves and flowers is used as an emollient for coughs, bronchial asthma, bronchitis, and catarrh of the upper respiratory tract.
A decoction of its seeds is used as an emetic.
How to drink mullein grass correctly
It is used for inflammation of the gastrointestinal tract, liver and spleen.
Prepare an infusion at the rate of 5 g of flowers per 1 cup of boiling water, take 1/3-1/2 cup warm 2-3 times a day.
