Powdered milk is a great alternative for those who care about their health. In the article you will learn about the features and benefits of powdered milk.
What is powdered milk
Powdered milk is made from ordinary milk, which is preheated and then concentrated by evaporation.
Milk is dried to increase its shelf life due to its lower moisture content. Powdered milk is also cheaper to transport and store.
This milk is absolutely safe, because during the drying time substances that can adversely affect the human body do not have time to form.
The benefits of powdered milk
Powdered milk retains such important vitamins for the human body as vitamin A, E, PP, C, as well as B vitamins.
Also, this product is characterized by a sufficient content of calcium, magnesium, phosphorus, selenium, manganese, iron, chlorine, iodine and other trace elements.
Powdered milk - how to use it correctly
The powder must be dissolved in warm boiled water and stirred well so that lumps do not form. Water actively interacts with the proteins of the product, and as a result, reconstituted milk comes out.
Powdered milk can be used in dry form in pastries, pancakes, creams, cereals; it can also be added to tea, coffee and cocoa.
