Coffee at home can be brewed using a French press, coffee maker, cezve or pour over. In this article, you will learn about the universal rules for making coffee, which will significantly improve the taste of your drink.
The main mistakes in making coffee at home
Bad coffee
An open package of coffee loses its aromatic and taste properties after 1-2 months.
In addition, after roasting the beans, sometime must also pass.
Therefore, it is important to store coffee in a dry place and sealed packaging so that the beans do not come into contact with air.
Wrong grind
Each brewing method requires a different grind of coffee beans.
The faster the brewing method, the finer the coffee needs to be ground.
A coarser, coarser grind is suitable for long-term brewing.
For example, for espresso, aeropress and cezve, use a fine grind.
Coarse grinds are fine for French press and cold brew method.
Water hardness and temperature
The quality of the water is very important for delicious coffee.
Tap water is not suitable for making coffee.
Choose filtered or distilled water.
Heat water between 195-205 degrees Fahrenheit.
To check the temperature, use a special thermometer or a kettle with a built-in sensor.
Wrong grammar
Too much coffee will not add more caffeine to the drink; it will only spoil the taste.
If you want a stronger brew, opt for light roasted coffee beans. Dark roasts, on the other hand, contain less substance.
All-Purpose Coffee Recipe: 2 tablespoons to 6 ounces of water.
