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anise
07.01.2024
Anise: Health Benefits – Tasty and Simple
The sweet and bitter taste of anise is reminiscent of licorice and leaves a pleasant aftertaste on the tongue. Anise is used all over the world, but it is especially often added to various baked goods - even in ancient times, anise was used as a seasoning for baking bread.
Diana Dashkevich spices health health facts food facts Cooking 7 January 2024
09.09.2023
Anise: Growing and Care
Anise seeds as a seasoning are most often added to fruit soups. Anise is often used in baking, as well as in the preparation of pies, muffins, gingerbread, and cookies.
Diana Dashkevich spices gardening plants tips Garden 9 September 2023
04.04.2023
Star Anise vs Anise Seeds: What's the Difference?
These two spices are often mistaken for the same thing, but they are not. Star anise and anise seeds are obtained from different plants and in different parts of the world.
Diana Dashkevich spices facts Cooking 4 April 2023