eggs
Cooking hack: How to freeze eggs
Freezing eggs helps to preserve the product for a long time. In addition, it is an easy, fast and safe way to store eggs.
Diana Dashkevich lifehacks cooking advices Cooking 6 April 2023
How to boil eggs so that they do not burst: 5 ways
Experts have named several tricks that help maintain the integrity of the shell when boiling eggs.
Sergey Tumanov recipes tips Cooking 28 April 2022
Never pour the water from under the eggs into the sink: why is this a mistake
Water after cooking eggs is poured into the sink only by inexperienced housewives.
Sergey Tumanov tips lifehacks Cooking 28 April 2022
Why do experienced housewives put matchesinto the water when they boil eggs
Boiling an egg is a very simple task. However, it happens that during cooking it begins to crack.
Sergey Tumanov recipes tips Cooking 27 April 2022
The main mistakes in the preparation of eggs are named: everyone makes them
Gourmets claim that boiled eggs are delicious, but they are cooked as usual. This happens because of the mistakes that are made in every home.
Sergey Tumanov recipes tips Cooking 25 April 2022
How to cook pancakes without eggs: what is the secret
Let's tell you if it is possible to cook pancakes if there are no chicken eggs available.
Sergey Tumanov pancakes recipes Cooking 25 April 2022
How to improve the taste of scrambled eggs with an unusual ingredient
Scrambled eggs are a universal dish that many people prepare for breakfast.
Sergey Tumanov recipes ingredients Cooking 24 April 2022
How to cook hard-boiled eggs properly so that the yolk does not turn green: a simple trick
Surely many people have wondered why the yolk turns green in hard-boiled eggs.
Sergey Tumanov recipes lifehacks Cooking 21 April 2022
What to do with an egg so that the shell flies off in exactly 2 seconds: a cunning trick
Use this advice if boiled eggs are needed for stuffing.
Sergey Tumanov food tips Cooking 19 April 2022
Quail eggs: how to cook them properly
Quail eggs are recommended to be eaten raw, because they are not at risk of infection with salmonellosis, moreover they are very useful.
Sergey Tumanov tips recipes Cooking 15 April 2022
How to replace eggs in baking: a trick that many do not even know about
Frightened by the reports of nutritionists about the dangers of cholesterol, many consciously and unconsciously seek to exclude chicken eggs from their diet.
Sergey Tumanov bakery recipes ingredients Cooking 15 April 2022
This is how you need to boil eggs so that the shells fly off them by themselves: not every housewife cooks like this
Chicken eggs are an affordable product that is used not only as an independent dish, but also as an additional ingredient for making salads or baking.
Sergey Tumanov dish recipes Cooking 13 April 2022
Don’t break an egg with a knife: mistakes of every second housewife
Only a few people know how to break eggs correctly.
Sergey Tumanov recipes tips Cooking 12 April 2022
How to cook a "attractive" fried eggs, the yolk of which does not spread and does not become cloudy: a simple trick
When preparing fried eggs, it is important not only to achieve the perfect taste, but also an aesthetically attractive shape.
Sergey Tumanov recipes ingredients Cooking 3 April 2022
How to shell a boiled egg in five seconds: a trick so simple that housewives will be surprised
This happens when the shell is "glued" to the egg white.
Sergey Tumanov tips food Helpful tips 27 March 2022
Why toss matches into water where eggs are boiled: now you will do the same
All housewives know that when you boil eggs, you need to salt the water.
Sergey Tumanov food lifehacks recipes Cooking 22 March 2022
How many eggs and onions to add to minced meat for cutlets: remember a simple rule
It is especially important to decide how many eggs and onions to add to the minced meat.
Sergey Tumanov cutlets meat onions Helpful tips 22 March 2022
The eggshell “flies off by itself”, and the yolk turns out to be bright and tender: what should be added to the water during boiling eggs
Boiled eggs are the fastest breakfast you can make.
Sergey Tumanov kitchen food tips Cooking 20 March 2022