The dressing has a soft, buttery, sometimes slightly tart, nutty base flavor and a characteristic tart truffle aroma.
What are the benefits of truffle oil
Truffle oil based on olive or other high-quality plant product contains an impressive amount of vitamin E, antioxidants, and mineral compounds.
The oil improves the condition of the skin and hair, normalizes the functioning of the nervous system and digestion, and improves metabolism.
The benefits of truffles are due to the vitamin B1 they contain, which is important for people suffering from immune deficiency and impaired intestinal microflora.
Due to the presence of riboflavin in mushrooms, eating them helps cure gastritis, nervous system disorders, chronic colitis and skin diseases.
What is truffle oil used for
Every year the world supply of truffles decreases, so natural oil is difficult to obtain, it is used literally drop by drop, and it has a short shelf life.
Truffle oil goes well with neutral dishes of potatoes, rice or pasta.
You can add it to puree, risotto, scrambled eggs, cream soup.
Which oil is better with white or black truffle
The easiest way is to transfer the truffle aroma into alcohol (for the subsequent production of truffle vodka or other alcoholic products).
The most delicious alcohol and oil are obtained from white truffle.
Black is inferior both in the strength of the aroma and in its organoleptic properties: it is more musky and traditionally mushroom.
We previously talked about the health benefits of anise.
