capers
Capers: Health Benefits
Capers are not food. But rather, decorating food. In cooking, they play the role of a powerful seasoning: one spoon of capers is enough for them to impart their strong spicy-mustard taste and aroma to the entire environment and invigorate the most bland dish.
Diana Dashkevich food facts healthy food cooking Cooking 24 January 2024
Capers: Health Benefits
Fresh capers have a slightly bitter taste; in the kitchen, salted and pickled buds are usually used. Dishes with capers acquire a special piquant taste: spicy, sour, slightly mustardy.
Diana Dashkevich vegetables food healthy food food facts Cooking 8 December 2023
Gardening Secrets: How to Grow Capers
In total, this family contains several hundred species of perennial plants growing in the Mediterranean countries and Asian countries.On an industrial scale, capers are grown in Spain and France. There they are most common in cooking.
Diana Dashkevich gardening plants tips Garden 4 September 2023
What Are Capers
Surely you have come across capers in the menu of restaurants, shops. But do you know what it is?
Diana Dashkevich facts cooking Cooking 5 April 2023