The method of cooking fish, which will be discussed, is called rustic.
Previously, in the villages, housewives cooked fish so often.
First, we do everything as usual. We clean the fish from scales, remove the insides and remove the gills. Cut the fish into pieces.
Now we prepare the coating: mix flour, black pepper and salt to taste.
Mix breadcrumbs and flour in equal proportions.
Heat up vegetable oil in a frying pan. Pour in more oil so that the fish is cooked with a crispy crust.
Next, fry the garlic squeezed through the press in a pan, remove it and lay out the pieces of fish.
Due to garlic, fried fish will cook 5 times tastier. Here is a culinary hack.
