If you want to grow more varieties of fruits in your garden, then consider growing sour cherries.
This plant might seem pretty similar to regular cherry, but it also has plenty of differences in taste, size, and resilience.
Let's find out more about it.
Fruit Taste
The most significant difference is in the taste of their fruit. Regular cherries are sweet, while sour cherries, as the name suggests, are sour or tart.
People often use sweet cherries for eating fresh, while sour cherries are more commonly used in baking, cooking, or making sour cherry pies and jams.
Fruit Size
Sour cherries are usually smaller than sweet cherries. Sweet cherries are typically bigger and plumper.
Tree Appearance
The trees themselves can look quite similar, but there are different varieties of cherry trees, and some sour cherry trees are more bush-like in shape.
Growing Conditions
Sour cherry trees are often hardier and can withstand colder temperatures compared to some sweet cherry varieties.
They can thrive in regions with harsher winters.
Nutritional Content
Sweet cherries tend to have slightly more sugar and calories, while sour cherries have more vitamin C and other antioxidants because of their tartness.
Uses
Sweet cherries are usually eaten fresh, in salads, or used for desserts like cherry pie.
Sour cherries are often used for cooking, baking, and making juices or preserves because of their tart flavor.
Conclusion
Sour cherries can be pretty beneficial for your health, and they’re also widely used in cooking, so it can be pretty beneficial to grow this plant.
