You can use alcohol to marinate meat - after cooking process, all alcohol evaporates, leaving meat nice and tender.
When it comes to marinating meat, there are various types of alcohol that can be suitable and add unique flavors to the dish.
Here are a few options.
Red Wine
Red wine, such as Cabernet Sauvignon or Merlot, can be a great choice for marinating red meats like beef or lamb.
The tannins in red wine help tenderize the meat while adding depth and richness to the flavor.
White Wine
White wine, like Chardonnay or Sauvignon Blanc, pairs well with poultry, fish, and lighter meats.
It adds a subtle acidity and delicate flavor to the marinade.
Beer
Beer can be a flavorful marinade base for meats like chicken, pork, or even beef.
It adds a unique malty taste and helps to tenderize the meat.
Choose a beer style that complements the flavors you desire.
Whiskey or Bourbon
These strong spirits can impart a smoky, sweet, and complex flavor to meats like pork or beef.
Use them sparingly as a flavor accent in marinades.
Rum
Rum can work well with marinades for grilled meats, particularly in Caribbean-inspired dishes.
It adds a hint of sweetness and a distinct tropical flavor.
