You can keep ginger for a long time thanks to some recommendations in the article. Proper storage preserves the taste of the product and its beneficial properties.
How to choose ginger when buying
Ginger is sold in three types: pickled, ground and fresh. Pickled and ground ginger root is stored for a long time.
Many recipes call for fresh ginger root. So the taste will be brighter and richer.
Fresh ginger should be firm and uniform in color, without blemishes or dark spots.
Don't choose ginger root if it looks limp and shriveled.
How to store fresh ginger
Fresh ginger root can be stored for several days.
Mark the root in a cool, dark place.
The fridge is good for storage.
The ginger root needs to have access to air, so use an open container or a cloth bag for storage.
Avoid sealed plastic bags and containers. It blocks access to oxygen and form a humid environment that is favorable for mold.
Additional Tips
If the ginger is chopped or peeled, you need to dry the root with a paper towel.
Place the ginger pieces in a glass container and refrigerate.
Ginger root can be frozen in the freezer.
To do this, wash, dry and cut the root. Then transfer the ginger to a freezer bag or container.
Re-freezing ginger is not recommended.
Ginger is used in the preparation of meat, noodles, desserts, pastries, fruit tea.
