Many people are familiar with green asparagus, but not everyone knows that it can be white.
The product looks unusual and beautiful. In the article we will tell you what is the peculiarity of white asparagus and how to cook the vegetable deliciously.
Features of cultivation and taste of white asparagus
Green asparagus gets its color from chlorophyll, which is synthesized when exposed to sunlight. White asparagus is grown under soil, so the plant grows white, colorless.
The taste of white asparagus is more tender and sweetish. It is for its exquisite color and unique taste that white asparagus is classified as a delicacy and valued in many cultures.
For example, in Germany there is a festival of white asparagus during the harvest season.
The price of a vegetable is higher, as more effort is put into growing. In addition, the white asparagus season does not last long - only 8 weeks a year. Fresh product is only available from April to June. However, you can buy canned asparagus in stores.
How to cook delicious white asparagus
Before cooking, it must be washed and peeled with a vegetable peeler. Vegetables can be cooked both in the oven and on the stove.
The most important thing in cooking is not to overcook white asparagus and use a little olive oil or butter. Bake for 15 minutes at 450°F. Ready sprazha can be sprinkled with grated parmesan.
To complement the taste, use your favorite spices or black pepper.
