These two spices are often mistaken for the same thing, but they are not. Star anise and anise seeds are obtained from different plants and in different parts of the world.
What is star anise and how is it used?
Star anise is obtained from the fruit of a Chinese evergreen tree. It grows in Southeast Asia.
The spice comes in powder form and in the form of stars, has a characteristic spicy aroma. Star anise is often used in Chinese and Indian cuisines. Anise is part of masala tea, curry seasoning, pho broth, baking, mulled wine.
Thus, the spice is suitable for both sweet and savory dishes.
In addition, star anise has an anti-inflammatory effect and helps to cope with the common cold.
What are anise seeds and where are they used
The seeds are obtained from a plant in the parsley family, which is native to the Mediterranean. Seeds have a milder taste, which is used in the preparation of tinctures, liquor, pastries. Anise seeds are used as a flavoring agent for biscuits, sweets, lollipops and pies.
In addition, with the help of seeds, manufacturers flavor cosmetics, soaps, and shower gels.
Like star anise, seeds have a positive effect on human health.
