Even people who can't tolerate lactose can enjoy amazing creamy dishes - they just need to add more coconut cream to their diet!
Coconut cream can be an amazing solution for lots of dishes that benefit from thick and flavorful creaminess without many calories or lactose.
Here are a few ideas on how you can use it.
Curries and Stews
Add coconut cream to curries and stews for a rich and creamy texture. It pairs well with various spices and enhances the flavor of the dish.
Soups
Incorporate coconut cream into soups, such as tomato or pumpkin soup, to create a velvety consistency.
It adds a tropical twist to traditional soup recipes.
Smoothies and Shakes
Blend coconut cream into smoothies and shakes for a tropical flavor. It complements fruits like mango, pineapple, and banana.
Oatmeal or Porridge
Stir coconut cream into your morning oatmeal or porridge for a creamy and indulgent breakfast. Top it with sliced fruits for extra freshness.
Rice Dishes
Use coconut cream to cook rice for a flavorful side dish. It pairs well with Asian-inspired recipes and adds a subtle sweetness to the rice.
Desserts
Make creamy desserts like coconut rice pudding or coconut panna cotta. Coconut cream adds richness to desserts without being overly sweet.
Cakes and Baked Goods
Substitute part of the liquid in cake or muffin recipes with coconut cream for a moist and coconut-flavored result.
It works well in both sweet and savory baked goods.
Iced Coffee or Tea
Add a splash of coconut cream to your iced coffee or tea for a tropical twist. It's a refreshing alternative to traditional creamers.
Marinades and Sauces
Use coconut cream in marinades for meats or tofu. It helps tenderize and infuse the dish with a coconut flavor.
Additionally, it can be a base for flavorful sauces.
Mashed Sweet Potatoes
Mash boiled sweet potatoes with coconut cream for a luscious side dish. The natural sweetness of coconut complements the sweetness of the potatoes.
