A recent experiment with mice suggests that reducing the amount of an amino acid called isoleucine in their diet can have several benefits. The mice had longer lifespans, became leaner and less frail as they aged, and had reduced risks of cancer and prostate problems.
Kate Yakimchuk lab mice research health food Animals 9 January 2024Scientists tend to research different foods and nutrients to find out ways on how to live a longer and happier life. A new study with mice found that reducing a specific amino acid called isoleucine can have many benefits for them.
Kate Yakimchuk research long living protein health Cooking 27 November 2023