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Chocolate is healthier than you think. Let's talk about this in detail.
Chocolate stimulates neural activity in areas of the brain associated with pleasure and reward.
Therefore, this sweetness reduces stress and improves a person’s mood.
Dark chocolate is also rich in phosphorus, potassium, magnesium, fluorine and iron.
The micronutrients contained in chocolate can help you fight anemia.
Chocolate also stimulates brain activity and has benefits for the brain, heart and circulatory system.
Therefore, it is useful to eat for greater efficiency in work and study.
In addition, chocolate helps reduce the risk of stroke, normalizes cholesterol levels in the blood, protects the skin from harmful influences, and also helps fight excess weight.
Nutritionists recommend eating chocolate in moderation.
Try to watch your chocolate portion sizes and limit yourself to 20g per day.
In addition, what time of day you eat sweets doesn’t really matter.
The main thing is to eat chocolate after meals, and not on an empty stomach.
Previously, we talked about how to cope with compulsive overeating.