Adding seafood to Olivier is a bold decision that will be not lost on.
The taste of salad changes completely if one of the ingredients is tuna.
Guests will ask for the recipe after tasting such a dish.
In addition, "Olivier" with tuna will be appreciate to those who do not eat meat, but eat fish with pleasure.
Ingredients:
- 2 eggs;
- 200 grams of tuna;
- bundle of parsley;
- Mayonnaise for dressing;
- 150 grams of carrots, pickled cucumbers, potatoes and apples;
- salt and pepper to taste.
Cooking
Peel, cut into cubes and mixed boiled eggs and carrots.
Cut the apple and boiled potatoes into cubes; add them to the eggs and carrots.
Drain the juice from the tuna, cut into pieces and toss in the salad.
Cut cucumbers into cubes and add to the dish.
Add to the salad mayonnaise, salt, pepper and parsley, then mix.
Serve this salad on the table immediately after preparation. Enjoy your meal!
