How to cook rice so that it does not burn and stick together: a universal way for housewives
For a novice housewife, it becomes a real challenge to cook delicious crumbly rice, which in its texture will not look like porridge.
Groats require a special cooking technology so that there are no lumps and burnt areas in it.
How to cook rice
To begin with, wash the grains thoroughly. Repeat the procedure at least three times.
This will prevent the grains from sticking together during cooking.
After that, place the cereal in a saucepan and pour water.
Take two cups of water for one cup of rice.
Then bring the water to a boil over high heat. After that, you need to reduce the fire to a minimum and continue to cook the cereal.
It is important not to open the lid of the pot while doing this.
You don't need to stir the rice either.
As soon as the dish is ready and removed from the heat, it must be allowed to brew. It is advisable to cover the pan with a towel.
