How to cook rice so that it never sticks together: 5 secrets
Every cook wants to cook rice so that it does not stick together, unless, of course, it is cooked for sushi.
There are several general recommendations, the observance of which will allow you to cook exactly friable rice.
There are 7 points in total, but it is not difficult to follow them. Cooking rice the right way.
Firstly, if you need to cook friable rice, then you need to choose a long grain.
This variety is the least prone to sticking, but in any case, the rice must be washed until the water is completely clear.
Secondly, the washed rice should be soaked for 15-30 minutes, then rinsed under running water.
Thirdly, for cooking rice, you need to choose a large pot with a thick day and take into account that during cooking, the cereal increases in volume.
Fourthly, there should be enough water so that by the time the product is ready, it has completely boiled away, and the rice is cooked.
The ideal ratio is 1:2.
Fifthly, rice is cooked on low heat under a closed lid, and during its preparation it is impossible to mix the cereal.
