Before laying out the fish on a split frying pan, it is necessary to roll it in something.
Otherwise, the dish does not receive an appetizing species andwill burn with a high probability.
Usually, flour or breadcrumbs are used as a "shell" for fried fish.
However, sometimes the housewives, who has already prepared a fishing product for frying, may unexpectedly find out that there is no flour products in the house.
In this case, there will have to use alternative coating options.
With the role of the fishing "shell" perfectly cope semolina. The product will noticeably improve the appearance of the dish: an appetizing golden crust appears on the fish.
In addition, the semolina will give the dish an extra pleasant taste.
If there is no semolina in the house, then you can use other cereals. For example, buckwheat or rice. True, they will need to be thoroughly crushed with a coffee grinder.
The roles turned into powder of nuts will also cope with the panning role. Oddly enough, raw pasta will come. Of course, this product needs in grinding.