Never pour the water from under the eggs into the sink: why is this a mistake
Water after cooking eggs is poured into the sink only by inexperienced housewives.
Knowledgeable cooks never make such a mistake. And that's why.
Water during the boiling of eggs is saturated with calcium.
Such water is an ideal source of nutrition for indoor flowers and seedlings.
Therefore, replacing ordinary water with water in which eggs were boiled is a reasonable and excellent option.
Such top dressing will help the transplanted plant take root, stimulate the growth of the flower, and help the yellowed leaves recover.
Very useful watering egg water violets and hydrangeas.
From garden crops, egg water will be useful for tomatoes, cucumbers and strawberries.
It is also worth feeding flowers growing in acidic soil, as well as trees, bushes and lettuce with water with calcium.
If home flowers can be watered often with water from under eggs, garden crops can be watered only once a season, since such top dressing is not compatible with other fertilizers.
