The secret of a delicate and airy cottage cheese casserole: flour and semolina will not be needed
Cottage cheese casserole is an appetizing and relatively easy-to-prepare dish that can be safely put on both a regular and a festive table.
For this dish, not only taste is important, but also appearance.
The casserole does not always acquire splendor and softness.
It's all about using flour or semolina. It would seem that it is impossible to cook a dish without these ingredients.
In fact, it is quite possible to refuse the flour component. In this case, the casserole will definitely be airy.
What is the secret
Condensed milk should be used as an ingredient that will give integrity to the base for the casserole.
This component will not only provide the dish with tenderness, but also make it more delicious.
The recipe for an airy casserole
Half a kilo of cottage cheese should be put in a deep container. Three raw eggs are also sent there.
The mixture is thoroughly whipped with a blender. Now you can gradually pour the whole jar of condensed milk into the cottage cheese.
After repeated processing with an electric appliance, the mixture is transferred to a baking container and sent to the oven.
An hour later, a delicious casserole with a very soft consistency will be ready.
