It is enough just to plant the seeds of Jerusalem artichoke in the soil in the spring. Plant care involves the removal of weeds and periodic loosening of the soil.
Jerusalem artichoke is grown both in open ground and in containers. Jerusalem artichoke is planted in open ground before winter, 2-3 weeks before the onset of stable cold weather, or in spring, when the soil warms up enough. In autumn, whole tubers are planted in the ground, and in spring they can be divided into several parts when planting.
Water the plant only in dry weather. Use no more than 2 buckets for watering.
If it rains regularly, there is no need to water the root crop.
Often, the root crop is dug up as needed. Dig up part of the crop, and keep the other in the ground to prevent rotting. Thus, the term for collecting Jerusalem artichoke is recommended at the end of autumn, but it can be dug in winter and spring.