The ease of cultivation: the pomelo is relatively easy to grow at home, if you provide it with suitable conditions.
The tropical plant needs a comfortable air temperature, the best option: 20-26 degrees of heat.
This regime can be maintained in the spring, summer and autumn, and in the winter months we recommend reducing it to 15-16 degrees to ensure abundant fruiting.
When growing a pomelo for obtaining fruits, organic fertilizers with a high phosphorus content, such as mushroom compost, bone flour and bird droppings, contribute to the development of delicious and well -formed fruits.
Typically, pomelo needs to be watered 1-2 times a week in the summer and 1 time in 10-14 days in the winter.
When watering, you should make sure that the upper soil layer has dried before the next watering.
The fruits ripen in 5 to 7 months. Their taste is sweet with light bitterness.
The plant begins to bear fruit only for the 7th - 10th year after landing, so you will have to stock up on.