This crop bears fruit starting in mid-summer.
In addition, you can pick such raspberries right up to the first frost of the coming autumn.
It is not for nothing that Tibetan raspberries are also called strawberries-raspberries; their fruits are large, up to 2.5-3 cm in size, easily removed from the stalk, bright coral color, round in shape, hollow inside.
The strawberry-raspberry pulp is juicy, predominantly sour in taste.
Large, numerous fresh fruits do not have a distinct aroma and simply taste sour.
However, when they are cooked into jams and jellies, a very unusual aroma appears.
It is recommended to plant Tibetan raspberries on a plot using the ordinary method: in a row, the distance between bushes should be at least 15 cm, between rows - from 30 cm or more.
In general, there are several methods of reproduction.
The process is best done in the fall, after picking the fruits.
According to the recommendations on the packaging.
Trimming. In the fall, in mid-to-late November, cut off the entire above-ground part.
In summer, thin out regularly, removing branches without fruit.
Previously, we told you how to grow Jerusalem artichoke.