Do not use household chemicals containing hydrochloric acid and chlorides.
They destroy the protective oxide film and cause extensive corrosion.
Also prohibited are abrasive powders, scrapers, knives, and hard brushes that can scratch the surface.
To clean a stainless steel product, pour a few tablespoons of vinegar onto a sponge and then scrub the kitchen items.
If the stains are serious, the dishes can be soaked in a vinegar solution.
Similarly, it is easy to clean stainless steel using lemon juice.
Cleaners containing sand, soda, acids and chlorides will also damage stainless steel.
Stubborn and old hardened stains should be pre-soaked and then wiped with a dry cloth.
Fat can be washed off with warm water and a small amount of a special product.
Baby oil and dishwashing detergent.
Wipe the stainless steel in the direction of the grain to remove fingerprints and grease.
Take a new fiber and apply baby oil to it and polish the cleaned stainless steel surface. It will shine like new.
The destruction of the protective layer on stainless steel and the occurrence of corrosion is caused by several factors: Improper treatment of the metal surface.
If the welding technology or grinding of the part is violated, microdefects are formed, which lead to the destruction of the oxide film. Use of low-quality materials.