Clay is non-toxic and completely safe.
Even babies can be fed from clay plates and cups.
If the clay pot is not glazed, you can soak it in cold water for 15 minutes before using it.
Red clay will absorb water and the dish you will cook will turn out very juicy.
If a clay pot, cauldron or other earthenware is covered with glaze, there is no need to soak it in water.
Wash ceramic cookware immediately after use with hot water and baking soda.
You can also use soapy water or mustard.
Finally, rinse the dishes with clean water.
Do not use aggressive household chemicals for cleaning.
The porous surface of clay can hold chemicals that will then be released into the food.
Add a little white table vinegar to a bowl filled to the top with cold water and place in a cold oven, gradually heat the oven, bringing the water to a boil.
After half an hour, turn off the oven and let the water and dishes cool.
Then wash the dishes with soap and rinse.