Classic Recipe: Barbecue Sauce for Any Kind of Meat

BBQ sauce is versatile and suitable for ribs, brisket, pork, sausages.

There are different bases for the sauce: mayonnaise, vinegar, mustard.

However, we will talk about the most classic and simple sauce based on tomatoes or tomato paste.

This barbecue sauce has a sweet-spicy taste and has a glossy surface and thickness. This is a great flavor addition to almost any savory dish.

What you need

• 1 cup tomato paste or ketchup
• ¼ cup apple cider vinegar;
• 2 tablespoons of molasses;
• 1 tablespoon of mustard;
• 1 tablespoon Worcestershire sauce;
• 1 tablespoon of water;
• Salt, pepper - to taste.

How to make barbecue sauce

1. Combine all ingredients in a saucepan and cook over low heat for 5 minutes, stirring occasionally.
2. Set the pot aside and let the sauce cool before serving.

Barbecue sauce can be stored up to 1 week in the refrigerator. Store the sauce in an airtight container.

BBQ sauce is a great addition to burgers, sandwiches, pizza, and grilled meats.

The sauce is also suitable for potato and vegetable dishes: French fries, baked potatoes, grilled vegetables.

Apply the sauce to the meat towards the end of frying so that it does not burn.

The sauce adds a bright, sweet and sour taste and pleasant aroma to the dishes.

• Related news:
• sauce
• recipe
• cooking
• 9 May 2023

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